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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 lb beef, ground |
2 medium onions, sliced |
1 small head of cabbage |
salt & pepper |
to taste hot roll mix |
to taste cheddar cheese, shredded |
to taste jalapeno, sliced |
Directions:
1. Cut up cabbage and onion. Cook 20 minutes; drain.
2. Brown meat; drain.
3. Add cabbage and onion. Steam 10 minutes.
4. Prepare hot roll mix as directed on package.
5. Roll out and cut in 6-inch circles. Place a small amount of filling in circles. Spoon in small amount of cheese and hot pepper. Fold over and seal.
6. Place in oiled casserole. Bake at 350 degrees until brown.
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