Directions:
- Prepare the pie crust and place the bottom crust in a 9-inch pie pan.
- PREHEAT oven to 400°F.
- Toss blueberries (and other berries if using) with sugar, tapioca, lemon juice, almond extract and cinnamon until evenly coated.
- Let stand 15 minutes.
- Fill the pie pan with the berry mixture.
- Dot top of pie with butter.
- Cover top with second pie crust.
- Seal and flute edge. Cut several slits in top crust to allow steam to escape.
- BAKE 45 to 50 minutes or until juices form bubbles that burst slowly.
- Cool about 10 minutes before slicing.
- Serve with ice cream, whipping cream, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.5 Kcal (2301 kJ) | ||
| Calories from fat | 133.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 9% | |
| Sodium | 417.52mg | 17% | |
| Potassium | 120.04mg | 3% | |
| Total Carbs | 92.39g | 31% | |
| Sugars | 47.32g | 189% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 16.3mg | 27% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.52 Kcal (1099 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 23% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 9% | |
| Sodium | 199.47mg | 17% | |
| Potassium | 57.35mg | 3% | |
| Total Carbs | 44.14g | 31% | |
| Sugars | 22.61g | 189% | |
| Dietary Fiber | 2.41g | 20% | |
| Protein | 5.03g | 21% | |
| Vitamin C | 7.8mg | 27% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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