Kovbasa Recipe

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Ingredients:

Serving

1 lb pork , such as shoulder
8 oz chuck steak
4 oz salt pork
2 eggs beaten
2 tbsp peperivka or pepper vodka
1/2 tsp allspice ground
1 tsp salt
7 1/2 cup chicken stock fresh parsley, to garnish mashed potatoes, to serve

Directions:

Grind meats and salt pork together, using the coarse blade of a grinder, then grind half the mixture again this time using a fine blade.
Combine both mixtures with the eggs, peperivka, allspice and salt. Check the seasoning by frying a small piece of the mixture, then tasting it. Adjust if necessary.
Form the meat mixture into 2 sausages, about 8 inches long. Wrap in double buttered muslin and tie securely with string.
Bring the stock to a gentle simmer in a large pan. Add the sausages and simmer gently, turning frequently, for 35-40 minutes or until the juices run clear when the sausages are pierced with a fine skewer.
Leave the sausages in the stock for 20 minutes, then remove and let cool. Remove the muslin and saute the sausages in oil to brown them. Garnish with parley and serve with mashed potatoes, topped with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.25 Kcal (3041 kJ)
Calories from fat	657.91 Kcal
		% Daily Value*
Total Fat	73.1g	112%
Cholesterol	150.94mg	50%
Sodium	976.28mg	41%
Potassium	410.88mg	9%
Total Carbs	0.26g	0%
Dietary Fiber	0.03g	0%
Protein	16.85g	34%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	490.35 Kcal (2053 kJ)
Calories from fat	444.21 Kcal
		% Daily Value*
Total Fat	49.36g	112%
Cholesterol	101.91mg	50%
Sodium	659.16mg	41%
Potassium	277.42mg	9%
Total Carbs	0.18g	0%
Dietary Fiber	0.02g	0%
Protein	11.37g	34%
Iron	0.7mg	6%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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