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Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse) Recipe

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Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse)
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Ingredients
13
Count
Nutrition
688
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Wrap the pork tenderloin in several sheets of plastic wrap and place in the freezer for 40 minutes. (This is to make it easier to thinly slice, so make sure it doesn't freeze completely.)
  2. In a medium mixing bowl, combine the soy sauce, sugar, 2 teaspoons of the sesame oil, green onion, garlic, and ginger. Whisk together until the sugar dissolves.
  3. Take the pork out of the freezer and unwrap on a clean cutting board. Slice the pork into thin strips, about 1/4-inch thick, 1/4-inch wide, and 2 1/2 inches long. Place the pork strips in the soy marinade, cover, and refrigerate for 1 hour.
  4. In a small mixing bowl, combine the Sriracha hot chili sauce, the honey, and the remaining 2 teaspoons of sesame oil. Stir to combine. Set aside.
  5. When the pork has marinated, take the bowl out of the refrigerator and let it sit at room temperature for 15 minutes.
  6. Heat the vegetable oil in a large skillet over high heat. Using a slotted spoon, remove the pork from the marinade and carefully place in the skillet. (Be careful that the drippings don't splatter out of the pan.) Cook the pork, stirring constantly with tongs or a wooden spoon, 4 to 5 minutes, until the pork is cooked through. Remove from the heat and stir in the sesame seeds.
  7. To serve, spoon several tablespoons of rice into the center of a lettuce leaf, taco-style. Top with a few pork strips and drizzle with a few drops of the chili mixture. Roll up and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.13 Kcal (2881 kJ)
Calories from fat 136.03 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 110.65mg 37%
Sodium 1423.94mg 59%
Potassium 820.05mg 17%
Total Carbs 91.33g 30%
Sugars 10.28g 41%
Dietary Fiber 2.03g 8%
Protein 43.31g 87%
Vitamin C 2mg 3%
Iron 3.5mg 20%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 206.15 Kcal (863 kJ)
Calories from fat 40.75 Kcal
% Daily Value*
Total Fat 4.53g 23%
Cholesterol 33.15mg 37%
Sodium 426.58mg 59%
Potassium 245.67mg 17%
Total Carbs 27.36g 30%
Sugars 3.08g 41%
Dietary Fiber 0.61g 8%
Protein 12.97g 87%
Vitamin C 0.6mg 3%
Iron 1.1mg 20%
Calcium 30.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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