Directions:
- In a mixing bowl, gently mix the beef, 1/2 cup of the onion, 1 teaspoon sugar, 1 tablespoon soy sauce, the pepper, 1 teaspoon sesame oil, 1 tablespoon sherry, and half of the garlic.
- Form mixture into 4 patties, each 3/4 inch thick.
- In a small bowl, mix the remaining onion, 1 tablespoon sugar, 2 tablespoon soy sauce, 1/2 teaspoon sesame oil, 2 teaspoons sherry, and garlic; set aside for topping.
- Lightly oil the grill or a skillet over med-high heat.
- Cook the burgers to the desired degree of doneness, 3-5 minutes per side for medium rare.
- Serve burgers on toasted and buttered hamburger buns; top with the onion-soy sauce mixture and slivered scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.39 Kcal (1601 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 94.59mg | 32% | |
| Sodium | 1117mg | 47% | |
| Potassium | 487.29mg | 10% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 31.66g | 63% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.87 Kcal (648 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 12% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 32% | |
| Sodium | 452.38mg | 47% | |
| Potassium | 197.35mg | 10% | |
| Total Carbs | 17.45g | 14% | |
| Sugars | 4.51g | 45% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 12.82g | 63% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 19.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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