Kopikala Fruitcake Recipe

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Kopikala Fruitcake
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Ingredients
20
Count
Nutrition
515
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Toast macadamia nuts in a skillet over medium heat, stir or shake constantly to avoid burning. Transfer to bowl and let cool completely. If dried fruits and ginger are in larger pieces, chop into pieces no larger than the nail of your little finger, approximately 1/4-inch dice. Transfer to the bowl with the nuts, add coconut and stir to combine. Set aside.
  2. Preheat oven to 275°. Butter loaf pans, or lightly spray with cooking spray, then coat with flour and set aside.
  3. In a mediumbowl, combine dry ingredients, flour through baking soda; set aside.
  4. In medium bowl, whisk together the rum or pineapple juice, buttermilk and orange juice; set aside.
  5. With an electric mixer, cream sugar, butter and orange zest in a large bowl until fluffly. Add eggs, one at a time, beating well after each addition. Stir in ingredients alternately with buttermilk mixture in several additions until just combined. Fold in fruit mixture.
  6. Divide batter between prepared pans. Bake for 50 minutes at 275°. Rotate pans in oven, if necessary, then raise temperature to 350° and bake an additional 30-40 minutes. Cakes are done when a toothpick inserted in the center comes out clean. Turn off oven and let cakes rest in cooling oven for 10-15 minutes.
  7. Remove from oven and generously brush with additional rum or pineapple juice, if desired. Let cool in pans for 15-30 minutes. Remove from pans and cool completely before wrapping tightly in foil. Store in refrigerator for 2 days before serving or freeze up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.82 Kcal (2155 kJ)
Calories from fat 272.68 Kcal
% Daily Value*
Total Fat 30.3g 47%
Cholesterol 124.77mg 42%
Sodium 165.59mg 7%
Potassium 228.09mg 5%
Total Carbs 51.43g 17%
Sugars 27.92g 112%
Dietary Fiber 3.04g 12%
Protein 6.87g 14%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 302.55 Kcal (1267 kJ)
Calories from fat 160.25 Kcal
% Daily Value*
Total Fat 17.81g 47%
Cholesterol 73.32mg 42%
Sodium 97.31mg 7%
Potassium 134.04mg 5%
Total Carbs 30.22g 17%
Sugars 16.41g 112%
Dietary Fiber 1.79g 12%
Protein 4.04g 14%
Vitamin C 9mg 26%
Vitamin A 0.1mg 5%
Iron 0.9mg 8%
Calcium 33.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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