Kofta Kabobs Recipe

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Kofta Kabobs
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Ingredients:

Directions:

  1. In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Knead for at least 5 minutes until all is well mixed. Let the kofta rest for 20 to 30 minutes in a cool place to marinate.
  2. Wet your hand with water. Take the kofta and make a big cigar. Put on a long skewer, in the center. Repeat skewering until done. Cook over a charcoal grill. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.55 Kcal (2481 kJ)
Calories from fat 430.08 Kcal
% Daily Value*
Total Fat 47.79g 74%
Cholesterol 165.53mg 55%
Sodium 177.4mg 7%
Potassium 60.49mg 1%
Total Carbs 3.02g 1%
Sugars 0.75g 3%
Dietary Fiber 0.63g 3%
Protein 39.06g 78%
Vitamin C 3.7mg 6%
Iron 2.8mg 16%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 238.28 Kcal (998 kJ)
Calories from fat 172.95 Kcal
% Daily Value*
Total Fat 19.22g 74%
Cholesterol 66.56mg 55%
Sodium 71.34mg 7%
Potassium 24.33mg 1%
Total Carbs 1.21g 1%
Sugars 0.3g 3%
Dietary Fiber 0.25g 3%
Protein 15.71g 78%
Vitamin C 1.5mg 6%
Iron 1.1mg 16%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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