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Knocks and Beans Supreme (Rachael Ray) Recipe

Knocks and Beans Supreme (Rachael Ray) Recipe

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Ingredients:

Serving

6 knockwurst sausages, sliced into thirds (about 2-inch pieces)
8 slices lean , good quality smoky bacon (recommended: oscar's smokehouse)
extra-virgin olive oil, for drizzling
2 (16 to 18-oz) cans good quality baked beans (recommended
2 large cloves garlic, finely chopped
1 large shallot, finely chopped
coarse black pepper
1/4 cup worcestershire sauce or steak sauce (recommended: lea and perrin's thick )
2 red chile peppers
small bunch thin scallions, whites and greens thinly sliced on an angle
couple small sprigs fresh thyme and/or fresh marjoram, leaves picked and finely chopped
1 can brown bread or with raisins
softened butter

Directions:

Simmer sausages in shallow boiling water to heat through, drain and wipe out, return to stove.
While the sausages simmer, slice the bacon into 1/2-inch wide batons. Add a drizzle of olive oil to the pan and heat over medium-high heat. Thick cut the knocks on an angle and add them to the skillet and sear at the edges, remove the sausages and add the bacon and render until almost crisp but not-quite. Remove the bacon from the skillet to paper towel to cool but reserve the drippings.
In a casserole dish, stir together the beans, garlic, and shallots and season with lots of coarse black pepper. Smooth out in the dish and wipe down the sides of the dish. Nestle the chunks of knocks into the beans, arranging them all around the casserole and allowing them to peek up and out a bit. Dot the beans with thick Worcestershire sauce. Scatter the chiles and scallions and herbs over top of the casserole. Scatter the bacon over top and using a pastry brush, dot with some of the drippings. Cover and store for a make-ahead meal.
Preheat the oven to 375 degrees F.
Bake the casserole in a hot oven on a baking sheet liner until the top surface is crispy in spots and bubbly all over.
Slice the brown bread into 1-inch thick slices. On a heated griddle, melt 2 tablespoons butter and toast brown bread until slightly browned and crispy, flip the bread , and repeat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.83 Kcal (1624 kJ)
Calories from fat	168.38 Kcal
		% Daily Value*
Total Fat	18.71g	29%
Cholesterol	33.67mg	11%
Sodium	1320.09mg	55%
Potassium	605.33mg	13%
Total Carbs	44.72g	15%
Sugars	15.34g	61%
Dietary Fiber	7.01g	28%
Protein	15.81g	32%
Vitamin C	13.2mg	22%
Iron	3.7mg	20%
Calcium	89mg	9%

Amount Per 100 g
Calories	147.6 Kcal (618 kJ)
Calories from fat	64.08 Kcal
		% Daily Value*
Total Fat	7.12g	29%
Cholesterol	12.81mg	11%
Sodium	502.39mg	55%
Potassium	230.37mg	13%
Total Carbs	17.02g	15%
Sugars	5.84g	61%
Dietary Fiber	2.67g	28%
Protein	6.02g	32%
Vitamin C	5mg	22%
Iron	1.4mg	20%
Calcium	33.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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