Directions:
- Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).
- In a large pitcher combine sugar and lemon juice. Stir until sugar is dissolved.
- Stir in strained kiwi. Cover and chill.
- Slowly add the chilled carbonated water just before serving. Stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.51 Kcal (354 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.71mg | 0% | |
| Potassium | 31.82mg | 1% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 20.52g | 82% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 167.35 Kcal (701 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 63mg | 1% | |
| Total Carbs | 43.83g | 7% | |
| Sugars | 40.62g | 82% | |
| Vitamin C | 23.6mg | 20% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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