Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with vegetable oil.
- Drain tuna and reserve oil; add enough vegetable oil to make 1/4 cup total. Combine tuna, reserved oil, bread crumbs, eggs, and brewer's yeast in a bowl. Drop 1/4 teaspoonfuls of tuna mixture 1 inch apart onto the prepared baking sheet.
- Bake in the preheated oven until set, about 10 minutes. Cool biscuits and store covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.3 Kcal (152 kJ) | ||
| Calories from fat | 8.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 3% | |
| Sodium | 62.07mg | 3% | |
| Potassium | 23.53mg | 1% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.35g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.81 Kcal (1197 kJ) | ||
| Calories from fat | 66.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 1% | |
|---|---|---|---|
| Cholesterol | 77.35mg | 3% | |
| Sodium | 488.72mg | 3% | |
| Potassium | 185.26mg | 1% | |
| Total Carbs | 34.67g | 1% | |
| Sugars | 2.83g | 1% | |
| Dietary Fiber | 2.58g | 1% | |
| Protein | 18.48g | 5% | |
| Iron | 3.2mg | 2% | |
| Calcium | 102.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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