Kittencal's Method for Clarified Butter Recipe

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Ingredients:

Serving

1 lb unsalted butter
1 lb salted butter

Directions:

Cut the butter into pieces.
Place in a medium-size saucepan over low heat.
Use a ladle to skim off the foam that rises to the top of the butter, taking care to leave the clear yellow butter in the saucepan.
Remove from heat, and let cool slightly, then carefully strain through a fine sieve into a clean glass jar/container.
Make sure you leave the milky residue in the bottom of the saucepan, try not to pour it into the glass container, discard it.
Cool to room temperature, and store covered in refrigerator for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1083.87 Kcal (4538 kJ)
Calories from fat	1102.01 Kcal
		% Daily Value*
Total Fat	122.45g	188%
Cholesterol	328.03mg	109%
Sodium	633.39mg	26%
Potassium	37.79mg	1%
Protein	1.51g	3%
Vitamin A	1.5mg	50%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	188%
Cholesterol	217mg	109%
Sodium	419mg	26%
Potassium	25mg	1%
Protein	1g	3%
Vitamin A	1mg	50%
Calcium	24mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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