Directions:
- Cook the baby potatoes in small amount of boiling water until just fork-tender (about 10-12 minutes depending on the size of the potatoes, do not overcook, or you may steam the potatoes in a steamer).
- Slice the potatoes in half then transfer to a bowl.
- In a small bowl combine the melted butter with garlic powder, dill, salt and black pepper; pour over the potatoes and toss gently to coat.
- Sprinkle the top with green onions if desired.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.91 Kcal (896 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 4% | |
| Sodium | 219.02mg | 9% | |
| Potassium | 667.21mg | 14% | |
| Total Carbs | 39.37g | 13% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2mg | 11% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.43 Kcal (437 kJ) | ||
| Calories from fat | 22.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 8% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 4% | |
| Sodium | 106.92mg | 9% | |
| Potassium | 325.74mg | 14% | |
| Total Carbs | 19.22g | 13% | |
| Sugars | 3.88g | 32% | |
| Dietary Fiber | 2.9g | 24% | |
| Protein | 1.97g | 8% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 1mg | 67% | |
| Iron | 1mg | 11% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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