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Kitchen Sink Chocolate Chunk Cookies Recipe

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Kitchen Sink Chocolate Chunk Cookies
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Ingredients
12
Count
Nutrition
2356
Calories
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Ingredients:

Directions:

  1. Cream butter in an upright mixer until fluffy. Add dark brown and white sugar and mix until thoroughly blended with butter, scraping sides and bottom of bowl from time to time.
  2. Add eggs, l at a time, and mix until thoroughly blended, scraping sides and bottom of bowl from time to time.
  3. Add vanilla extract and mix at low speed (to avoid splashing) to combine well. In a separate bowl, mix flour, salt, and baking soda. Add flour mixture to butter/sugar mixture and mix at low speed, until thoroughly blended, scraping sides and bottom of bowl from time to time. Mix briefly at medium speed until completely combined.
  4. Add peanut butter chips and mix on low speed until thoroughly combined. Add toffee ships and mix on low speed until thoroughly combined. Add mini-marshmallows and mix on low speed until thoroughly combined. Add chocolate chunks and mix on low speed until thoroughly combined. Refrigerate batter for a few hours or overnight until cold.
  5. Preheat oven to 350 degrees F (300 degrees F if using convection oven). Line baking sheet with parchment paper and drop heaping teaspoonfuls of batter 2 inches apart. Bake for approximately 12 to 18 minutes (depending on type of oven), turning tray once during baking. Cookies are done when they are golden brown around edges and soft (not bubbly) on top. Let cool on wire rack.
  6. Serving Suggestions: Fill 2 cookies with your favorite ice cream or gelato and freeze for the perfect ice cream sandwich or fill with chocolate butter for an utterly divine sandwich cookie. Serve with a cold glass of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2356.4 Kcal (9866 kJ)
Calories from fat 1153.28 Kcal
% Daily Value*
Total Fat 128.14g 197%
Cholesterol 251.74mg 84%
Sodium 1278.93mg 53%
Potassium 616.76mg 13%
Total Carbs 290.58g 97%
Sugars 202.84g 811%
Dietary Fiber 8.33g 33%
Protein 24.58g 49%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 356.9mg 36%
Amount Per 100 g
Calories 621.29 Kcal (2601 kJ)
Calories from fat 304.08 Kcal
% Daily Value*
Total Fat 33.79g 197%
Cholesterol 66.37mg 84%
Sodium 337.2mg 53%
Potassium 162.62mg 13%
Total Carbs 76.61g 97%
Sugars 53.48g 811%
Dietary Fiber 2.2g 33%
Protein 6.48g 49%
Vitamin A 0.1mg 19%
Iron 1.3mg 27%
Calcium 94.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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