• Main
  • Recipes
  • Kitchen Sink Chocolate Chunk Cookies Recipe

Kitchen Sink Chocolate Chunk Cookies Recipe

Posted by
Rate It!
Kitchen Sink Chocolate Chunk Cookies
Add your photo!
Ingredients
12
Count
Nutrition
262
Calories
Total time
38
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream butter in an upright mixer until fluffy. Add dark brown and white sugar and mix until thoroughly blended with butter, scraping sides and bottom of bowl from time to time.
  2. Add eggs, l at a time, and mix until thoroughly blended, scraping sides and bottom of bowl from time to time.
  3. Add vanilla extract and mix at low speed (to avoid splashing) to combine well. In a separate bowl, mix flour, salt, and baking soda. Add flour mixture to butter/sugar mixture and mix at low speed, until thoroughly blended, scraping sides and bottom of bowl from time to time. Mix briefly at medium speed until completely combined.
  4. Add peanut butter chips and mix on low speed until thoroughly combined. Add toffee ships and mix on low speed until thoroughly combined. Add mini-marshmallows and mix on low speed until thoroughly combined. Add chocolate chunks and mix on low speed until thoroughly combined. Refrigerate batter for a few hours or overnight until cold.
  5. Preheat oven to 350 degrees F (300 degrees F if using convection oven). Line baking sheet with parchment paper and drop heaping teaspoonfuls of batter 2 inches apart. Bake for approximately 12 to 18 minutes (depending on type of oven), turning tray once during baking. Cookies are done when they are golden brown around edges and soft (not bubbly) on top. Let cool on wire rack.
  6. Serving Suggestions: Fill 2 cookies with your favorite ice cream or gelato and freeze for the perfect ice cream sandwich or fill with chocolate butter for an utterly divine sandwich cookie. Serve with a cold glass of milk.
  7. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.82 Kcal (1096 kJ)
Calories from fat 128.14 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 27.97mg 9%
Sodium 142.1mg 6%
Potassium 68.53mg 1%
Total Carbs 32.29g 11%
Sugars 22.54g 90%
Dietary Fiber 0.93g 4%
Protein 2.73g 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 621.29 Kcal (2601 kJ)
Calories from fat 304.08 Kcal
% Daily Value*
Total Fat 33.79g 22%
Cholesterol 66.37mg 9%
Sodium 337.2mg 6%
Potassium 162.62mg 1%
Total Carbs 76.61g 11%
Sugars 53.48g 90%
Dietary Fiber 2.2g 4%
Protein 6.48g 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 3%
Calcium 94.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top