Directions:
- Combine egg yolks and cornstarch in a large heavy saucepan; beat well. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly with a metal spoon, 2 minutes or until mixture thickens and coats the spoon. Remove from heat; add butter, and stir until butter melts. Pour mixture into an 8-inch square baking dish.
- Beat egg whites (at room temperature) until foamy. Gradually add sugar, 1 tablespoon at a time, until stiff peaks form. Spread meringue over hot pudding. Bake at 350° for 10 minutes or until lightly browned. Cool to room temperature. Spoon into individual serving bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.18 Kcal (583 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 31% | |
| Sodium | 83.5mg | 3% | |
| Potassium | 222.55mg | 5% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.57g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 87.78 Kcal (368 kJ) | ||
| Calories from fat | 28.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 8% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 31% | |
| Sodium | 52.66mg | 3% | |
| Potassium | 140.36mg | 5% | |
| Total Carbs | 10.46g | 6% | |
| Sugars | 8.5g | 54% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.14g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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