Directions:
- Topping: Mix preserves and 1 tablespoon kirsch in small bowl; set mixture aside. Combine cream, sugar, vanilla and remaining 1 tablespoon kirsch in medium bowl. Beat to soft peaks. Cover and refrigerate whipped cream. (Can be prepared 6 hours ahead.)
- For souffles: Preheat oven to 400°F. Butter six 1 1/4-cup soufflé dishes. Sprinkle with almonds or sugar. Place flour in heavy large saucepan. Gradually whisk in milk. Mix in 1/3 cup sugar, then cherries. Bring to boil, stirring constantly. Remove from heat. Mix in yolks 1 at a time. Add butter and stir until melted. Mix in kirsch, vanilla and cinnamon. (Soufflé base can be prepared 2 hours ahead. Press plastic onto surface and let stand at room temperature. Before continuing, reheat over low heat until barely warm, stirring constantly.)
- Beat whites and salt in large bowl until soft peaks form. Add remaining tablespoons sugar and beat until stiff but not dry. Mix 1/4 of whites into soufflé base. Gently fold in remaining whites. Divide among prepared dishes. Place in oven and reduce temperature to 375°F. Bake soufflés until firm to touch and tops are brown, about 18 minutes. Serve immediately, topping each with dollop of whipped cream and spoonful of cherry preserves mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.95 Kcal (1846 kJ) | ||
| Calories from fat | 332.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 57% | |
|---|---|---|---|
| Cholesterol | 201.82mg | 67% | |
| Sodium | 132.15mg | 6% | |
| Potassium | 179.18mg | 4% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.13 Kcal (1010 kJ) | ||
| Calories from fat | 181.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 57% | |
|---|---|---|---|
| Cholesterol | 110.36mg | 67% | |
| Sodium | 72.26mg | 6% | |
| Potassium | 97.98mg | 4% | |
| Total Carbs | 10.17g | 6% | |
| Sugars | 7.85g | 57% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 5.12g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 41.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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