Directions:
- In a large bowl, mix together hash browns, eggs, jalapenos, and cheese.
- Add 1/4 cup of flour and mix well. If mixture is still too runny to hold together, gradually add more flour until it will (you should be able to form a patty with the mixture).
- Heat 1/2 inch of oil in a large skillet over medium heat.
- Take 1 heaping tablespoon of potato mixture and form into pattie. Place into a bowl of bread crumbs and turn to coat.
- Gently place patty into hot oil and fry until golden brown. Drain on brown paper bag and sprinkle with salt, if desired.
- Continue making patties as directed above until all mixture is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.39 Kcal (889 kJ) | ||
| Calories from fat | 79.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 76.21mg | 25% | |
| Sodium | 292.79mg | 12% | |
| Potassium | 356.77mg | 8% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.9 Kcal (594 kJ) | ||
| Calories from fat | 53.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 14% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 25% | |
| Sodium | 195.62mg | 12% | |
| Potassium | 238.36mg | 8% | |
| Total Carbs | 17.69g | 9% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 5.81g | 17% | |
| Vitamin C | 7.8mg | 20% | |
| Iron | 1.3mg | 11% | |
| Calcium | 95.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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