Ingredients:
- 1 cup vegan cream cheese (rice milk cheese usually tastes best) or 1 cup lactose-free cream cheese (rice milk cheese usually tastes best)
Directions:
- Remove the tops of the jalapenos and slice lengthwise. Remove the seeds and ribs inside. Fill the jalapenos with the cheese.
- Pour the milk into a bowl, and pour the flour into a separate bowl. Dredge the jalapenos in the milk followed by the flour. When they are well-coated, dry for about ten minutes.
- Dip the jalapenos in milk again and then into a bowl of the breadcrumbs. Let dry and repeat.
- Pour the oil into a large skillet. Let oil heat up, and fry jalapenos for three minutes on each side. When done, place on a paper towel to absorb excess oil. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.19 Kcal (3480 kJ) | ||
| Calories from fat | 362.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 1995.17mg | 83% | |
| Potassium | 345.9mg | 7% | |
| Total Carbs | 96.38g | 32% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 67.5mg | 112% | |
| Iron | 3.9mg | 22% | |
| Calcium | 268.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 181.11 Kcal (758 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 62% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 3% | |
| Sodium | 434.74mg | 83% | |
| Potassium | 75.37mg | 7% | |
| Total Carbs | 21g | 32% | |
| Sugars | 0.83g | 15% | |
| Dietary Fiber | 1.74g | 32% | |
| Protein | 3.56g | 33% | |
| Vitamin C | 14.7mg | 112% | |
| Iron | 0.9mg | 22% | |
| Calcium | 58.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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