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King Arthur's Chocolate Peanut Butter Cookies Recipe

King Arthur's Chocolate Peanut Butter Cookies Recipe

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King Arthur's Chocolate Peanut Butter Cookies

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Ingredients:

Serving

1 1/2 cups unbleached all-purpose flour
1/2 cup unsweetened baking cocoa
1/2 tsp baking soda
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1/4 cup smooth peanut butter
1 tsp vanilla extract
1 large egg
2 tbsp water
1 1/2 cups miniature peanut butter cups

Directions:

Preheat the oven to 375°F Lightly grease (or line with parchment) two baking sheets.
In a medium-sized bowl, whisk together the flour, cocoa, baking soda, and salt.
In another bowl, beat together the sugars, butter, and peanut butter until light and fluffy.
Beat in the vanilla, egg, and water, then stir in the dry ingredients, blending well.
Stir in the mini peanut butter cups.
Scoop rounded tablespoonfuls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Flatten each cookie to about 1/2 thick.
Bake the cookies for 7 to 9 minutes, or until they're set and you can smell chocolate. Remove them from the oven, and cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.89 Kcal (1687 kJ)
Calories from fat	162.08 Kcal
		% Daily Value*
Total Fat	18.01g	28%
Cholesterol	53.75mg	18%
Sodium	167.7mg	7%
Potassium	108.76mg	2%
Total Carbs	53.66g	18%
Sugars	26.63g	107%
Dietary Fiber	6.36g	25%
Protein	6.79g	14%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	412.48 Kcal (1727 kJ)
Calories from fat	165.94 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Cholesterol	55.03mg	18%
Sodium	171.69mg	7%
Potassium	111.35mg	2%
Total Carbs	54.94g	18%
Sugars	27.27g	107%
Dietary Fiber	6.51g	25%
Protein	6.95g	14%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	26.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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