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King Arthur Flour Pecan & Salted Caramel Candies Recipe

King Arthur Flour Pecan & Salted Caramel Candies Recipe

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King Arthur Flour Pecan & Salted Caramel Candies

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Ingredients:

Serving

1 cup chopped pecans, toasted
4 oz block caramels, cut into
16 bittersweet chocolate , disks (1-inch to 1 1/2-inch disks)
1 pinch sea salt

Directions:

1) Preheat the oven to 325°F
2) Divide the pecans into 16 small piles on a parchment-lined or lightly greased baking sheet (approximately 2 teaspoons pecans each).
3) Flatten each caramel cube into the size of a half dollar, and place on the pecans.
4) Heat in the oven for 2 to 3 minutes, until the caramel softens and begins to melt.
5) Remove from the oven, and top each cluster with one disk of chocolate.
6) Once the chocolate has softened, top each candy with a few flakes of Fleur de Sel.
7) Allow the caramel and chocolate to cool and set before removing candies from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.09 Kcal (737 kJ)
Calories from fat	138.12 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	0.66mg	0%
Sodium	31.42mg	1%
Potassium	103.82mg	2%
Total Carbs	10.04g	3%
Sugars	7.03g	28%
Dietary Fiber	1.77g	7%
Protein	2.44g	5%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	603.3 Kcal (2526 kJ)
Calories from fat	473.21 Kcal
		% Daily Value*
Total Fat	52.58g	24%
Cholesterol	2.27mg	0%
Sodium	107.66mg	1%
Potassium	355.71mg	2%
Total Carbs	34.39g	3%
Sugars	24.07g	28%
Dietary Fiber	6.08g	7%
Protein	8.37g	5%
Vitamin C	0.7mg	0%
Iron	2mg	3%
Calcium	93.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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