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Salty Chocolate-pecan Candy Recipe

Salty Chocolate-pecan Candy Recipe

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Ingredients:

Serving

1 cup pecans, coarsely chopped
3 (4-oz.) bars bittersweet chocolate baking bars
3 (4-oz.) white chocolate baking bars
1 tsp coarse sea salt

Directions:

Place pecans in a single layer on a baking sheet.
Bake at 350° for 8 to 10 minutes or until toasted.
Line a 17- x 12-inch jelly-roll pan with parchment paper.
Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.)
Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)
Bake at 225° for 5 minutes or just until chocolate is melted.
Remove pan to a wire rack.
Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
Chill 1 hour or until firm. Break into pieces.
Store in an airtight container in refrigerator up to 1 month.
*3/4 tsp. kosher salt may be substituted.
Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars and Ghirardelli White Chocolate Baking Bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.7 Kcal (66 kJ)
Calories from fat	14.62 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Sodium	17.45mg	1%
Potassium	14.89mg	0%
Total Carbs	0.48g	0%
Sugars	0.08g	0%
Dietary Fiber	0.29g	1%
Protein	0.26g	1%
Iron	0.1mg	0%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	509.65 Kcal (2134 kJ)
Calories from fat	474.74 Kcal
		% Daily Value*
Total Fat	52.75g	2%
Sodium	566.53mg	1%
Potassium	483.49mg	0%
Total Carbs	15.6g	0%
Sugars	2.57g	0%
Dietary Fiber	9.28g	1%
Protein	8.28g	1%
Vitamin C	0.6mg	0%
Iron	2.6mg	0%
Calcium	53.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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