Directions:
- In a medium sized microwave safe bowl, melt butter, then add sugar and stir to combine. Return mixture to microwave and microwave briefly, just until hot but not bubbling. This will give the brownies a shiney top crust.
- Stir in the cocoa, salt, baking powder, and vanilla.
- Whisk in eggs, stirring until smooth.
- Add the flour, chips, espresso powder, and nuts and stir until smooth.
- Spoon into a lightly greased 9 x 13 pan.
- Bake at 350° F for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.77 Kcal (4073 kJ) | ||
| Calories from fat | 528.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.77g | 90% | |
|---|---|---|---|
| Cholesterol | 205.34mg | 68% | |
| Sodium | 559.64mg | 23% | |
| Potassium | 815.13mg | 17% | |
| Total Carbs | 107.99g | 36% | |
| Sugars | 44.67g | 179% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 18.03g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.3mg | 30% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 426.15 Kcal (1784 kJ) | ||
| Calories from fat | 231.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 90% | |
|---|---|---|---|
| Cholesterol | 89.96mg | 68% | |
| Sodium | 245.17mg | 23% | |
| Potassium | 357.1mg | 17% | |
| Total Carbs | 47.31g | 36% | |
| Sugars | 19.57g | 179% | |
| Dietary Fiber | 3.41g | 31% | |
| Protein | 7.9g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.3mg | 30% | |
| Calcium | 52mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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