Directions:
- Heat oven 350°F Lightly spray/grease 8 mini loaf pans. (option: 36 muffins) Combine flour, sugar, salt, baking soda, nutmeg, and cinnamon. Add water, oil, pumpkin, and eggs. Bake for 1 hour or until done.
- *For muffins they usually bake for approximately 20 minutes or until tester is clean.
- **Can replace 2 cups of ap flour with wheat flour. Also, tastes fine with egg replacement.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.78 Kcal (5182 kJ) | ||
| Calories from fat | 20.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 2331.84mg | 97% | |
| Potassium | 250.6mg | 5% | |
| Total Carbs | 285.14g | 95% | |
| Sugars | 140.2g | 561% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 12.9mg | 72% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.43 Kcal (1065 kJ) | ||
| Calories from fat | 4.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 3% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 1% | |
| Sodium | 479.32mg | 97% | |
| Potassium | 51.51mg | 5% | |
| Total Carbs | 58.61g | 95% | |
| Sugars | 28.82g | 561% | |
| Dietary Fiber | 0.98g | 19% | |
| Protein | 3.93g | 38% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.6mg | 72% | |
| Calcium | 15.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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