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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I enjoy making a variety of different breads but couldn't find a moist pumpkin bread that I really really liked. So I made this bread up myself, using typical base ingredients I use in my other 'sweet' breads and tweaking them until I thought the taste, texture and appearance were perfect. I hope everyone likes it!! Just in time for Fall :o) Enjoy!! Ingredients:
1 1/2 cups sugar (or 3/4 cups splenda for baking) |
1 1/2 cups flour |
1 (15 ounce) can pumpkin (i prefer libby's) |
1 tablespoon applesauce (any type except chunky) |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon vanilla extract (or imitation vanilla flavoring) |
2 tablespoons butter, room temperature |
1 large egg |
Directions:
1. Pre-heat oven to 350 degrees.
2. Place all ingredients into a large bowl and mix well.
3. Using a rubber scraper, pour mixture into a greased loaf pan.
4. Cook on middle shelf in oven, uncovered, on 350 degrees, for 1 hour or until toothpick comes out of the center clean.
5. Remove from oven and allow to cool completely before serving.
6. Enjoy!
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