Directions:
- Gather a long sheet of tin foil and scrunch it up into the shape of a cornucopia (solid form), approximately 12-inches long, and as thick as you desire. Make it big, so you can add lots of desserts or other foods.
- Preheat oven to 400 degrees F.
- Next, roll out puff pastry and cut into 1 inch strips. Begin constructing the cornucopia by wrapping each strip of pastry around and around the tin foil. After approximately 20 strips, the entire foil inner will be covered. Cut out decorative leaves with the remainder of dough and decorate the top of the cornocopia.
- When it's finished brush with egg wash. Bake until golden, about 20 minutes.
- Once it has cooled, pull the inner tin foil out from the inside. You can fill it with brownies, squares, and cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.13 Kcal (1156 kJ) | ||
| Calories from fat | 160.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Sodium | 171.81mg | 7% | |
| Potassium | 82.46mg | 2% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.92g | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.16 Kcal (1445 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 27% | |
|---|---|---|---|
| Sodium | 214.76mg | 7% | |
| Potassium | 103.08mg | 2% | |
| Total Carbs | 26.85g | 7% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 8.65g | 14% | |
| Iron | 1.8mg | 8% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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