Directions:
- Set ovent o 425*F or Mark 7.
- Roll out the pastry thinly on a lightly floured surface anc cut into 4 inch squares, then cut each square in half on the diagonal to make two triangles.
- Mix the mincemeat with the rum, if desired, and place spoonfuls on half of the triangles.
- Cover each one with another triangle, moisten the edges with a little water and press down firmly to seal. Beat the egg white lightly.
- Cut three slits in each cake with a very sharp knife, then brush with egg white.
- Sprinkle with caster sugar and place on a greased baking sheet. Bake for 15 minutes or until well risen and golden.
- Cool on a wire rack and eat as fresh as possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 66.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Sodium | 56.08mg | 2% | |
| Potassium | 16.03mg | 0% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 395.24 Kcal (1655 kJ) | ||
| Calories from fat | 208.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 11% | |
|---|---|---|---|
| Sodium | 175.94mg | 2% | |
| Potassium | 50.29mg | 0% | |
| Total Carbs | 39.52g | 4% | |
| Sugars | 11.06g | 14% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 5.4g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 7.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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