Killer Salsa (Hot,hot,hot) Recipe

Posted by
Rate It!
Killer Salsa (Hot,hot,hot)
Add your photo!
Ingredients
6
Count
Nutrition
15
Calories
Comments Print recipe

Ingredients:

  • 2 packets dried chile pequins (add juice of 1 lemon if you are canning.)
  • 1/2 tsp salt (optional)
  • 2 cloves garlic (3 if wanted)
  • 1 tsp oregano

Directions:

  1. Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
  2. Throw into the blender with all other ingredients and blend well.
  3. Let set in the refrigerator to cool off.
  4. NOTE:
  5. Peppers, so watch out.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.19 Kcal (64 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 297.96mg 12%
Potassium 157.73mg 3%
Total Carbs 3.33g 1%
Sugars 2.47g 10%
Dietary Fiber 0.2g 1%
Protein 0.81g 2%
Vitamin C 11.4mg 19%
Iron 0.5mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 23.82 Kcal (100 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 467.2mg 12%
Potassium 247.32mg 3%
Total Carbs 5.22g 1%
Sugars 3.87g 10%
Dietary Fiber 0.31g 1%
Protein 1.28g 2%
Vitamin C 17.9mg 19%
Iron 0.7mg 3%
Calcium 28mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top