Killer Salsa (Hot,hot,hot) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 packets dried chile pequins (add juice of one lemon if you are canning.) |
1 teaspoon cumin (crushed) |
1/2 teaspoon salt (optional) |
2 cloves garlic (3 if wanted) |
1 teaspoon oregano |
1 cup tomato juice |
Directions:
1. Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
2. Throw into the blender with all other ingredients and blend well.
3. Let set in the refrigerator to cool off.
4. NOTE:
5. Peppers, so watch out.
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