Killer Death by (white) chocolate Brownies Recipe

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Killer Death by (white) chocolate Brownies
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Ingredients
8
Count
Nutrition
1816
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Melt chocolate and butter in a double boiler over low heat (or microwave for 2 minutes and stir until all is melted).
  3. Add sugar, stir til well blended.
  4. Mix in eggs and vanilla.
  5. Stir in flour until well blended.
  6. Spread in a 13 x 9 inch baking pan.
  7. Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
  8. Toward the last few minutes of baking, melt the white chocolate in a double boiler.
  9. Start with 1 whole bag, keep the other half a bag in reserve.
  10. If you want to do this step by microwave, all I can say is, good luck, microwave every 30 seconds and stir, repeat until melted.
  11. Don't overdo it or the white chocolate becomes grainy.
  12. Take out the brownies, let cool a couple minutes and carefully, gently spread the white chocolate over the top (don't be too rough, you'll pull up patches of brownie).
  13. While still warm, Place the hugs in a 4 x 6 grid (or do 4 x 3 if you want really big brownies), going the way of the long rows.
  14. As each row is finished, go back and, while GENTLY pressing on the hug, twist it.
  15. It will melt into a spiral shape.
  16. Leave a little peak at the top.
  17. Allow to cool.
  18. When the white chocolate has set a little, but not until it has completely cooled, cut the brownies with a sharp knife.
  19. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1815.75 Kcal (7602 kJ)
Calories from fat 741.44 Kcal
% Daily Value*
Total Fat 82.38g 127%
Cholesterol 97.84mg 33%
Sodium 1710.55mg 71%
Potassium 564.49mg 12%
Total Carbs 262.08g 87%
Sugars 147.29g 589%
Dietary Fiber 6.16g 25%
Protein 26.48g 53%
Vitamin A 0.3mg 9%
Iron 5.3mg 29%
Calcium 550.9mg 55%
Amount Per 100 g
Calories 83.82 Kcal (351 kJ)
Calories from fat 34.23 Kcal
% Daily Value*
Total Fat 3.8g 127%
Cholesterol 4.52mg 33%
Sodium 78.97mg 71%
Potassium 26.06mg 12%
Total Carbs 12.1g 87%
Sugars 6.8g 589%
Dietary Fiber 0.28g 25%
Protein 1.22g 53%
Iron 0.2mg 29%
Calcium 25.4mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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