Kickin' Bacon Cheddar Turkey Burgers Recipe

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Kickin' Bacon Cheddar Turkey Burgers
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Ingredients:

Directions:

  1. Fry bacon in skillet until crisp.
  2. Set aside in a paper towel lined strainer to remove excess fat.
  3. In a food processor or by hand chop the jalepeno, celery, onions, and green pepper.
  4. (Optional) Spray the same skillet with non stick spray and cook the chopped veggies until tender.
  5. Add veggies, bacon, Worcestershire sauce, mustard, salt, pepper and Cheddar cheese to the ground turkey. Mix well.
  6. Form into four patties.
  7. Cook in a skillet (about 6 minutes per side).
  8. Add cheese slice for the last three minutes.
  9. Serve on a toasted bun (no condiments needed).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1304.89 Kcal (5463 kJ)
Calories from fat 820.69 Kcal
% Daily Value*
Total Fat 91.19g 140%
Cholesterol 372.26mg 124%
Sodium 5534.71mg 231%
Potassium 1252.6mg 27%
Total Carbs 14.91g 5%
Sugars 3.58g 14%
Dietary Fiber 1.16g 5%
Protein 108.2g 216%
Vitamin C 18.4mg 31%
Vitamin A 1.2mg 39%
Iron 5.8mg 32%
Calcium 656.2mg 66%
Amount Per 100 g
Calories 244.91 Kcal (1025 kJ)
Calories from fat 154.03 Kcal
% Daily Value*
Total Fat 17.11g 140%
Cholesterol 69.87mg 124%
Sodium 1038.79mg 231%
Potassium 235.1mg 27%
Total Carbs 2.8g 5%
Sugars 0.67g 14%
Dietary Fiber 0.22g 5%
Protein 20.31g 216%
Vitamin C 3.4mg 31%
Vitamin A 0.2mg 39%
Iron 1.1mg 32%
Calcium 123.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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