Kickin' Bacon Cheddar Turkey Burgers |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to add fat to the turkey to avoid the dry turkey burger many of us are used to. Ingredients:
10 slices turkey bacon (cut into small pieces) |
1 lb ground turkey |
1 jalapeno |
2 stalks celery |
2 green onions |
1/2 green pepper (chopped) |
1 tablespoon worcestershire sauce |
2 tablespoons stone ground mustard |
salt (to taste) |
pepper (to taste) |
2 cups sharp cheddar cheese, shredded |
4 slices cheddar cheese |
Directions:
1. Fry bacon in skillet until crisp.
2. Set aside in a paper towel lined strainer to remove excess fat.
3. In a food processor or by hand chop the jalepeno, celery, onions, and green pepper.
4. (Optional) Spray the same skillet with non stick spray and cook the chopped veggies until tender.
5. Add veggies, bacon, Worcestershire sauce, mustard, salt, pepper and Cheddar cheese to the ground turkey. Mix well.
6. Form into four patties.
7. Cook in a skillet (about 6 minutes per side).
8. Add cheese slice for the last three minutes.
9. Serve on a toasted bun (no condiments needed).
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