Directions:
- Preheat oven to 350 degrees fahrenheit.
- Combine spices and sugar and set aside.
- Cut off circular top of bread and remove the bread center to make a shell, leaving chunks intact for dipping later (but don't scrape the bread shell too thin).
- Thinly spread butter inside the bread shell and sprinkle with 2 teaspoons of spice mixture.
- With knife, make 2-inch cuts around edge of bread at 1-inch intervals to make a fringe .
- Remove rind from Brie and cut into irregular chunks, and place in bread.
- Sprinkle Brie with remaining spice, tossing lightly to distribute.
- Replace top of bread.
- Bake on baking sheet in 350 degrees F oven 20-30 minutes.
- To serve, remove bread top and break into bite size pieces.
- Dip leftover bread pieces in hot Brie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.2 Kcal (1068 kJ) | ||
| Calories from fat | 43.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 434.72mg | 18% | |
| Potassium | 116.93mg | 2% | |
| Total Carbs | 43g | 14% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 10.35g | 21% | |
| Iron | 3.8mg | 21% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.83 Kcal (1260 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 7% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 3% | |
| Sodium | 512.46mg | 18% | |
| Potassium | 137.84mg | 2% | |
| Total Carbs | 50.69g | 14% | |
| Sugars | 2.99g | 10% | |
| Dietary Fiber | 2.01g | 7% | |
| Protein | 12.2g | 21% | |
| Iron | 4.4mg | 21% | |
| Calcium | 52.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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