Directions:
- Mix together all the ingredients listed under For the crepes to make a smooth and lump-free batter.
- Cover and set aside.
- Then, combine all the ingredients for the dipping sauce in a saucepan.
- Bring to a boil.
- Cook the sauce, on low flame, stirring constantly, until it thickens.
- Set aside.
- Now, prepare the filling.
- To do so, heat oil in a wok or a deep-frying pan.
- Toss in the onions.
- Stir-fry until they smell aromatic.
- Add the remaining veggies.
- Season with soy sauce, salt and white pepper powder.
- Mix everything and cook until the mixture gets dry.
- Keep aside.
- Now, start making the crepes.
- For these, pour 1 tablespoons of the prepared batter on a lightly greased stainless steel plate.
- Rotate the plate in a circular motion to spread the batter evenly.
- Steam the crepe for 3-4 minutes.
- Remove and set aside.
- Repeat the same method for the remaining crepes.
- Place each crepe between a sheet of wax paper to prevent them from sticking together.
- To serve, place a little filling in the middle of each crepe and wrap it.
- Serve the crepes hot or cold, as you please, with the dipping sauce served separately.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508 Kcal (2127 kJ) | ||
| Calories from fat | 74.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Sodium | 3377.39mg | 141% | |
| Potassium | 490.94mg | 10% | |
| Total Carbs | 96.63g | 32% | |
| Sugars | 47.15g | 189% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.06 Kcal (519 kJ) | ||
| Calories from fat | 18.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 13% | |
|---|---|---|---|
| Sodium | 824.82mg | 141% | |
| Potassium | 119.9mg | 10% | |
| Total Carbs | 23.6g | 32% | |
| Sugars | 11.51g | 189% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 2.84g | 23% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.5mg | 11% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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