Key Lime Pie with Raspberry Sauce |
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Prep Time: 17 Minutes Cook Time: 26 Minutes |
Ready In: 43 Minutes Servings: 1 |
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Chill out with a slice of Key Lime Pie with Raspberry Sauce. Be sure to make our homemade crust instead of buying a prepared one-ours is made with chopped sliced almonds. Ingredients:
2 (14-ounce) cans sweetened condensed milk |
2 large eggs, lightly beaten |
2 teaspoons lime zest |
3/4 cup fresh lime juice |
almond-graham crust |
1 cup sour cream or crème fraîche |
2 tablespoons powdered sugar |
raspberry sauce |
garnish: lime slices, lime zest |
Directions:
1. Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into Almond-Graham Crust.
2. Bake 10 to 15 minutes or until pie is set and edges are golden brown. Cool completely on a wire rack about 1 hour. Chill 2 hours or until firm.
3. Combine sour cream and powdered sugar; spread mixture over top of pie. Serve with Raspberry Sauce, and garnish, if desired.
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