Key Lime Fudge Recipe

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Key Lime Fudge
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Ingredients
9
Count
Nutrition
182
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 9x9 pan with aluminum foil and set aside.
  2. Place White chips, extracts, and nuts into Pyrex glass dish (or a 3-quart saucepan) and set aside.
  3. Set butter aside to warm.
  4. Heat milk at Medium setting until warm then add sugar.
  5. Bring to a rolling boil (Medium-High) while stirring constantly with a hand mixer (or wooden spoon).
  6. Add marshmallow creme and butter and mix until creamy.
  7. And the Key Lime juice.
  8. Bring back to a boil for [5] full minutes by the clock (start timing once the boil resumes).
  9. The mixture will start to turn a little brown during the boil.
  10. If you get brown flakes in the mixture then turn down the heat a little (e.g. down to Medium from Medium-High) and continue to stir.
  11. Remove from heat and pour hot mixture over chips without scraping the sides of the hot saucepan.
  12. Mix until chips are melted then mix in nuts.
  13. Pour into prepared pan.
  14. Cool at room temperature.
  15. Remove from pan, remove foil, cut into squares.
  16. NOTE: If recipe is doubled then use a very large saucepan since the marshmallow creme will expand when heated. Boil for [8] minutes (by the clock) after the boil resumes instead of the usual [5] minutes.
  17. NOTE: Key Lime juice is acidic and will cause the milk to curl. While uncosmetic, it should not effect the fudge's ability to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.28 Kcal (763 kJ)
Calories from fat 63.61 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 7.12mg 2%
Sodium 65.73mg 3%
Potassium 69.98mg 1%
Total Carbs 28.85g 10%
Sugars 17.06g 68%
Dietary Fiber 0.95g 4%
Protein 2.19g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 371.61 Kcal (1556 kJ)
Calories from fat 129.68 Kcal
% Daily Value*
Total Fat 14.41g 11%
Cholesterol 14.52mg 2%
Sodium 134.01mg 3%
Potassium 142.66mg 1%
Total Carbs 58.81g 10%
Sugars 34.78g 68%
Dietary Fiber 1.94g 4%
Protein 4.46g 4%
Vitamin C 0.4mg 0%
Iron 0.7mg 2%
Calcium 99.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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