Directions:
- In a large bowl, cream butter and powdered sugar until light and fluffy.
- Beat in lime juice and peel.
- Combine flour and salt; gradually add to creamed mixture and mix well.
- Stir in nuts.
- Shape into 1-inch balls.
- Place 2 inches apart on ungreased baking sheets; flatten slightly.
- Bake at 400° for 8-10 minutes or until bottoms are lightly browned.
- Remove to wire racks to cool completely.
- In a small bowl, combine the icing ingredients.
- Dip cookies in icing; allow excess to drip off.
- Place on a wire rack; let stand until set.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.46 Kcal (6852 kJ) | ||
| Calories from fat | 840.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.38g | 144% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1406.32mg | 59% | |
| Potassium | 2864.87mg | 61% | |
| Total Carbs | 187.82g | 63% | |
| Sugars | 98.99g | 396% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 482.95 Kcal (2022 kJ) | ||
| Calories from fat | 248.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 144% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 27% | |
| Sodium | 415.04mg | 59% | |
| Potassium | 845.48mg | 61% | |
| Total Carbs | 55.43g | 63% | |
| Sugars | 29.22g | 396% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 5.06g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 32.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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