Key Lime Babycake Cheesecakes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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You will need 4 3 cans for this recipe... Ingredients:
1/4 cup margarine |
1 cup vanilla wafer crumbs |
8 ounces cream cheese, softened |
1 tablespoon grated lime rind |
1/4 cup sour cream |
1 large egg, beaten |
3/4 cup melted white chocolate |
2 tablespoons lime juice |
1/2 cup warm lime jell-o gelatin |
Directions:
1. Rub margarine on inside of can on sides and bottom.press crumbs firmly - chill while making batter.
2. Mix cream cheese till smooth.add sour cream, and beaten egg, mix well.
3. Blend in melted chocolate and remaining ingredients -
4. Pour equal amounts into each prepared can.
5. Bake at 325* for 25-30 minutes or until center is jiggly and edges are semi-set.DO NOT OVERBAKE!
6. Remove from oven and let cool 1 hour.
7. Run smooth knife around inside of can and invert onto saucer.
8. Invert again onto serving plate.
9. Top with whipped topping and sliced star fruit or a thin lime slice.
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