Directions:
- Melt butter in top of double boiler, drop in chocolate and stir until melted.
- Add sugar a little at a time, stirring well, until all sugar has been added.
- Add salt.
- Slowly stir in evaporated milk.
- After all milk has been added, let cook over hot water until all sugar is completely dissolved, stirring often.
- Keeps in fridge for a long time.
- Best warmed before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.59 Kcal (1032 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 175.63mg | 7% | |
| Potassium | 115.42mg | 2% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 39.17g | 157% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.59 Kcal (1815 kJ) | ||
| Calories from fat | 133.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 13% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 7% | |
| Sodium | 308.83mg | 7% | |
| Potassium | 202.96mg | 2% | |
| Total Carbs | 75.03g | 14% | |
| Sugars | 68.87g | 157% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 2.28g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 50.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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