Keto broccoli soup Recipe

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Ingredients:

Serving

3 cup low salt chocken broth
3 bunch(es) broccoli chopped
1/2 medium onion chopped
1/2 cup cheddar cheese shreaded
3 cup heavy cream
6 slice bacon chopped
1 tsp salt
1 sprig reen onion chopped

Directions:

Combine all ingredients (except for the cream) and bring to a low boil. Turn down heat, cover, and let simmer for 15min or until the broccoli chunks are nice and soft.
Dump everything into a big blender and puree until its pureed or use immersion blender.
Return to the pot, stir in the heavy cream and bring it back up to a low boil. Simmer for another 10 minutes or so. Once the cream goes in it'll be moderately thick so you gotta stir it a bit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2406.08 Kcal (10074 kJ)
Calories from fat	1965.6 Kcal
		% Daily Value*
Total Fat	218.4g	336%
Cholesterol	654.08mg	218%
Sodium	4141.12mg	173%
Potassium	2489.66mg	53%
Total Carbs	62.03g	21%
Sugars	10.72g	43%
Dietary Fiber	26.66g	107%
Protein	67.15g	134%
Vitamin C	484.6mg	808%
Iron	8.5mg	47%
Calcium	1133.6mg	113%

Amount Per 100 g
Calories	154.33 Kcal (646 kJ)
Calories from fat	126.08 Kcal
		% Daily Value*
Total Fat	14.01g	336%
Cholesterol	41.96mg	218%
Sodium	265.63mg	173%
Potassium	159.7mg	53%
Total Carbs	3.98g	21%
Sugars	0.69g	43%
Dietary Fiber	1.71g	107%
Protein	4.31g	134%
Vitamin C	31.1mg	808%
Iron	0.5mg	47%
Calcium	72.7mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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