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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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I went to a luncheon today with a St. Patrick's Day theme and the hostess made this wonderful apple cake. Her Irish daughter-in-law provided the recipe. Ingredients:
1 1/2 cups self-rising flour |
1 1/4 cups sugar |
1 cup butter |
1/2 teaspoon vanilla |
4 large eggs |
1 -2 cooking apple |
Directions:
1. Cream the butter and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Add vanilla Fold in flour.
4. Grease and add parchment paper to a 9 x 13 pan.
5. Peel and slice the apples.
6. Place apples in rows on the batter.
7. Bake at 350° degrees for 25-30 minutes.
8. When cool, sprinkle with powdered sugar.
9. Serve with whipped cream.
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