Directions:
- Preheat oven to 325.
- Combine flour and sugar.
- Add eggs, vanilla, pecans, chocolate chips and butter then mix and pour in pie shell.
- Bake 1 hour at 325.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.18 Kcal (1839 kJ) | ||
| Calories from fat | 224.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 99.22mg | 4% | |
| Potassium | 148.19mg | 3% | |
| Total Carbs | 51.9g | 17% | |
| Sugars | 25.66g | 103% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 464.41 Kcal (1944 kJ) | ||
| Calories from fat | 237.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 38% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 19% | |
| Sodium | 104.91mg | 4% | |
| Potassium | 156.7mg | 3% | |
| Total Carbs | 54.88g | 17% | |
| Sugars | 27.13g | 103% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 5.48g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 34mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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