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Kentucky Hot Brown Cornbread Skillet Recipe

Kentucky Hot Brown Cornbread Skillet Recipe

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Ingredients:

Serving

1 (6-oz.) package martha white cotton country or buttermilk cornbread mix
1/2 cup canned french fried onions
1/2 cup milk
1 large egg, lightly beaten
1/4 cup butter
3 tbsp all-purpose flour
2 cups milk
1 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp mccormick gourmet collection ground ( cayenne) red pepper
1/4 tsp freshly ground mccormick gourmet collection black peppercorns
1 1/2 cups freshly grated parmesan cheese, divided
2 cups chopped cooked turkey
1 cup oscar mayer real bacon pieces, divided
1 large tomato, sliced
chopped fresh parsley (optional)
freshly grated parmesan cheese (optional)

Directions:

Generously grease a 10-inch cast-iron skillet; heat in a 425° oven 5 minutes.
Stir together cornbread mix and next 3 ingredients, and spoon evenly into hot skillet.
Bake at 425° for 8 to 10 minutes or just until light golden brown and set.
Melt butter in a medium saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk, and cook, whisking constantly, 3 to 5 minutes or until mixture is smooth and thickened. Stir in Worcestershire sauce, next 3 ingredients, and 1/2 cup grated Parmesan cheese until blended. Remove from heat, and keep warm.
Spoon turkey evenly over cooked cornbread mixture in skillet, and top with warm Parmesan sauce. Sprinkle with remaining 1 cup Parmesan cheese and 1/2 cup bacon pieces.
Bake at 425° for 8 to 12 minutes or until bubbly and lightly browned. Top with tomato slices and remaining 1/2 cup bacon pieces. Sprinkle with parsley and Parmesan cheese, if desired. Serve immediately.
*2 cups quartered grape tomatoes may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3950.86 Kcal (16541 kJ)
Calories from fat	2258.43 Kcal
		% Daily Value*
Total Fat	250.94g	386%
Cholesterol	3159.11mg	1053%
Sodium	11078.79mg	462%
Potassium	2807.62mg	60%
Total Carbs	119.85g	40%
Sugars	41.38g	166%
Dietary Fiber	5.72g	23%
Protein	312.09g	624%
Vitamin C	32.1mg	54%
Vitamin A	24.2mg	808%
Iron	20mg	111%
Calcium	3631mg	363%

Amount Per 100 g
Calories	196.16 Kcal (821 kJ)
Calories from fat	112.13 Kcal
		% Daily Value*
Total Fat	12.46g	386%
Cholesterol	156.85mg	1053%
Sodium	550.07mg	462%
Potassium	139.4mg	60%
Total Carbs	5.95g	40%
Sugars	2.05g	166%
Dietary Fiber	0.28g	23%
Protein	15.5g	624%
Vitamin C	1.6mg	54%
Vitamin A	1.2mg	808%
Iron	1mg	111%
Calcium	180.3mg	363%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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