Directions:
- Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil.
- Remove from heat. Fold in whipped cream. Add salt and pepper to taste.
- For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.36 Kcal (4335 kJ) | ||
| Calories from fat | 414.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.09g | 71% | |
|---|---|---|---|
| Cholesterol | 379.84mg | 127% | |
| Sodium | 3100.72mg | 129% | |
| Potassium | 1797.65mg | 38% | |
| Total Carbs | 70.49g | 23% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 79.15g | 158% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9mg | 50% | |
| Calcium | 475.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 142.65 Kcal (597 kJ) | ||
| Calories from fat | 57.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 71% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 127% | |
| Sodium | 427.21mg | 129% | |
| Potassium | 247.67mg | 38% | |
| Total Carbs | 9.71g | 23% | |
| Sugars | 1.61g | 47% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 10.9g | 158% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.2mg | 50% | |
| Calcium | 65.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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