Kentucky Coleslaw from Gloria Pitzer Recipe

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Kentucky Coleslaw from Gloria Pitzer
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Ingredients:

Directions:

  1. Stir together coleslaw mixture, milk and sugar in a bowl.
  2. Cover & refrigerate one hour.
  3. In a separate bowl, thoroughly mix dressing ingredients together.
  4. Stir dressing into the undrained coleslaw mixture.
  5. Cover & refrigerate one hour or more before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.24 Kcal (621 kJ)
Calories from fat 109.52 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 14.21mg 5%
Sodium 225.22mg 9%
Potassium 190.42mg 4%
Total Carbs 9.61g 3%
Sugars 5.75g 23%
Dietary Fiber 2.27g 9%
Protein 2g 4%
Vitamin C 28.1mg 47%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 109.66 Kcal (459 kJ)
Calories from fat 81.02 Kcal
% Daily Value*
Total Fat 9g 19%
Cholesterol 10.51mg 5%
Sodium 166.61mg 9%
Potassium 140.87mg 4%
Total Carbs 7.11g 3%
Sugars 4.25g 23%
Dietary Fiber 1.68g 9%
Protein 1.48g 4%
Vitamin C 20.8mg 47%
Calcium 55.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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