Directions:
- Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa. Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large piece of waxed paper. Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar. Repeat until all the dough is used. Store them, covered, in the refrigerator.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.44 Kcal (416 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 10.55mg | 0% | |
| Potassium | 34.8mg | 1% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.56 Kcal (2012 kJ) | ||
| Calories from fat | 232.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 8% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 0% | |
| Sodium | 50.97mg | 0% | |
| Potassium | 168.18mg | 1% | |
| Total Carbs | 64.33g | 4% | |
| Sugars | 55.48g | 46% | |
| Dietary Fiber | 3.55g | 3% | |
| Protein | 4.35g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 30.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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