Directions:
- Heat oven to 300°F Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
- In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
- Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.66 Kcal (886 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 7% | |
| Sodium | 91.04mg | 4% | |
| Potassium | 81.08mg | 2% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 509.42 Kcal (2133 kJ) | ||
| Calories from fat | 390.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.34g | 28% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 7% | |
| Sodium | 219.12mg | 4% | |
| Potassium | 195.15mg | 2% | |
| Total Carbs | 27.65g | 4% | |
| Sugars | 22.1g | 37% | |
| Dietary Fiber | 2.7g | 4% | |
| Protein | 6.85g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 37.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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