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Kensington German Potato Salad Recipe

Kensington German Potato Salad Recipe

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Ingredients:

Serving

2 slices bacon, diced
1/2 cup water
1/2 cup white vinegar
1 large egg
4 tbsp sugar
1/4-1/2 tsp celery seed
2 1/2 cups cooked diced potatoes , lightly salted

Directions:

In a large frying pan cook diced bacon until very crisp.
Remove bacon and discard fat.
In a bowl beat together water, vinegar, and egg (be sure the egg is completely beaten into the water and vinegar to avoid scrambling).
Bring to a boil in the some frying pan used to cook the bacon and cook until slightly thick (be sure to scrape the bacon essence into the dressing).
Remove from the hear and stir in the sugar and celery seed.
Pour over cooked, drained potatoes and add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.47 Kcal (936 kJ)
Calories from fat	62.08 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	55.74mg	19%
Sodium	120.88mg	5%
Potassium	463.09mg	10%
Total Carbs	33.64g	11%
Sugars	17.74g	71%
Dietary Fiber	2.22g	9%
Protein	5.68g	11%
Vitamin C	9.9mg	17%
Vitamin A	1.1mg	37%
Iron	1.4mg	8%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	109.51 Kcal (458 kJ)
Calories from fat	30.42 Kcal
		% Daily Value*
Total Fat	3.38g	11%
Cholesterol	27.31mg	19%
Sodium	59.24mg	5%
Potassium	226.93mg	10%
Total Carbs	16.49g	11%
Sugars	8.69g	71%
Dietary Fiber	1.09g	9%
Protein	2.78g	11%
Vitamin C	4.9mg	17%
Vitamin A	0.5mg	37%
Iron	0.7mg	8%
Calcium	26.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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