Kens Deviled Ham Recipe

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Kens Deviled Ham
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Ingredients:

Directions:

  1. In a food processor, add the green onions, celery and ham.
  2. Pulse until finely chopped.
  3. Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
  4. Taste and re-season if needed.
  5. Place in icebox to rest for about 1/2 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.97 Kcal (352 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 15.15mg 5%
Sodium 291.29mg 12%
Potassium 79.16mg 2%
Total Carbs 1.01g 0%
Sugars 0.49g 2%
Dietary Fiber 0.2g 1%
Protein 3.2g 6%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 255.1 Kcal (1068 kJ)
Calories from fat 203.93 Kcal
% Daily Value*
Total Fat 22.66g 11%
Cholesterol 46.03mg 5%
Sodium 884.9mg 12%
Potassium 240.47mg 2%
Total Carbs 3.08g 0%
Sugars 1.5g 2%
Dietary Fiber 0.6g 1%
Protein 9.71g 6%
Vitamin C 1.4mg 1%
Iron 0.7mg 1%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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