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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is a good recipe to use up left over ham, use on sandwich, crackers or dip. Ingredients:
1 lb left over ham (diced or cubed) |
4 green onions, chopped (tops and bottoms) |
1/2 cup mayonnaise |
2 tablespoons prepared mustard |
2 medium celery ribs, peeled diced |
1/4 teaspoon paprika |
1 tablespoon sweet pickle relish or 1 tablespoon dill pickle relish |
1 teaspoon pickle juice |
hot sauce or cayenne pepper |
salt & freshly ground black pepper |
Directions:
1. In a food processor, add the green onions, celery and ham.
2. Pulse until finely chopped.
3. Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
4. Taste and re-season if needed.
5. Place in icebox to rest for about 1/2 hour before serving.
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