Ingredients:
- 7 oz diced pimentos
- 1 green bell pepper, diced small
- 2 chicken bouillon cubes (2 tsps)
- 1 (15 oz) can early le seuer peas
Directions:
- Cook bell pepper and mushrooms in butter over medium heat till pepper get soft.
- Mix in flour,salt, pepper, and paprika stirring constantly over low heat till mixture starts to get bubbly.
- Mix bouillon to hot water and pour into mixture slowly and mix till smooth, add mushroom liquid and milk mixing till smooth.
- Heat on medium high stirring constantly, bring to a boil and stir for about 1 or 2 minutes or till mixture gets thick as you want it.
- Add chicken, peas, and pimentos; heat and serve.
- Hope you enjoy it as much as I do. Ken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.39 Kcal (2020 kJ) | ||
| Calories from fat | 304.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 52% | |
|---|---|---|---|
| Cholesterol | 75.9mg | 25% | |
| Sodium | 1275.86mg | 53% | |
| Potassium | 537.57mg | 11% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 10.8mg | 60% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 157.18 Kcal (658 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 52% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 25% | |
| Sodium | 415.71mg | 53% | |
| Potassium | 175.16mg | 11% | |
| Total Carbs | 9.52g | 10% | |
| Sugars | 1.62g | 20% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 5.51g | 34% | |
| Vitamin C | 6.9mg | 36% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 3.5mg | 60% | |
| Calcium | 46.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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